Cherry Pit Ice Cream with Cherry Ripple and Brown Butter Streusel

Cherry Pit Ice Cream with Cherry Ripple and Brown Butter Streusel

Cherry Pit Ice Cream with Cherry Ripple and Brown Butter Streusel


1 hour 30 minutes

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the cherry ripple and cherry pit ice cream
  • 1 pound sour cherries*
  • 200 grams sugar, divided
  • 100 grams corn syrup divided
  • 380 grams heavy cream
  • 400 grams whole milk (plus 2 tablespoons milk if using the cornstarch)
  • 20 grams milk powder
  • 10 grams cornstarch or 3 grams commercial stabilizer (like Sevagel)
  • 1 cup brown butter streusel (recipe below)
  • For the brown butter streusel
  • 37 grams unsalted butter
  • 50 grams flour
  • scant 1/8 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 25 grams brown sugar
  • 25 grams sugar
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