Aloo Bonda recipe

Aloo Bonda recipe

Aloo Bonda recipe


Serves 8

Details
  • Servings:   8
  • Calories:   314
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • 1.5 cups Besan (Chickpea flour/ Gram flour)
  • 1/2- 3/4 cup Soda water
  • 1/2 teaspoon Red chili powder (adjust accordingly)
  • 1/4 - 1/2 teaspoon Dried mint leaves
  • Salt to taste
  • Oil for Frying ALOO BONDA PREPARATION
  • 3 medium Boiled and mashed potatoes
  • 1 teaspoon Red chili powder
  • 1-1/2 teaspoon Garam Masala Powder
  • 1 teaspoon Haldi
  • 2 teaspoon Amchur powder
  • 1-1/2 teaspoon Dried mint leaves
  • 1 teaspoon Saunf (Fennel seeds)
  • 1/2 teaspoon Hing
  • 1 teaspoon Mustard seeds
  • Salt to taste
  • 1 tablespoon Oil
  • 1 teaspoon Chaat Masala - to sprinkle on top (Optional)
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