Ingredients
- 0.75 Cup urad dal (split black lentils)
- 7 pieces peppercorns (kalimirch)
- 0.25 Cup chopped fresh coconut
- 0.5 teaspoon asafoetida (hing)
- Salt to taste
- 12 pieces curry leaves (kadi patta)
- Coconut or any other refined oil for deep-frying
Personal Notes
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