Mysore Bonda

Mysore Bonda

Mysore Bonda


40 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 0.75 Cup urad dal (split black lentils)
  • 7 pieces peppercorns (kalimirch)
  • 0.25 Cup chopped fresh coconut
  • 0.5 teaspoon asafoetida (hing)
  • Salt to taste
  • 12 pieces curry leaves (kadi patta)
  • Coconut or any other refined oil for deep-frying
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