Ingredients
- 2 tablespoons extra virgin olive oil
- 6 cloves garlic
- 1 shallot
- 2 small yellow onions
- 4 cups filtered water
- 5 small red potatoes
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 tablespoon dried oregano
- 1 tablespoon dill weed
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon ground ginger
- 1 dash cayenne pepper
- 2 bay leaves, whole
- 1 large carrot
- 1/2 to 1 cups whole milk, room temp
- sea salt
- green onion
- 1 chicken breast, cooked (leftovers work well)
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