Huli Huli Chicken Thighs

Ingredients

• 2 cups (16 ounces) pineapple juice
• 2/3 cup low-sodium soy sauce
• 2/3 cup ketchup
• 1/2 cup packed dark brown sugar
• 1 1/2 teaspoons crushed red pepper flakes
• 4 cloves garlic, minced
• One 2-inch piece fresh ginger, peeled and minced (about 2 1/2 tablespoons)
• 3 pounds boneless, skinless chicken thighs (about 12 thighs)
• Vegetable oil, for the grill grates
• 1 pineapple, cut into 1-inch-thick spears
• 2 tablespoons extra-virgin olive oil
• 3 scallions, thinly sliced

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