Huli Huli Chicken with Pineapple Ginger Sauce

Ingredients

• 2 tablespoons coconut oil
• 1 head garlic, halved
• 3 (4 inch) stalks lemongrass, smashed and diced
• 1 (3 inch) piece fresh ginger, chopped
• 4 cups ice water
• 1 cup reduced-sodium tamari
• 1 orange, sliced
• 8 bone-in chicken thighs (about 4 pounds)
• ¾ cup pineapple juice
• ⅓ cup chopped pineapple
• ⅓ cup reduced-sodium tamari
• 3 tablespoons light brown sugar
• 1 ½ tablespoons minced garlic
• 1 scallion, sliced
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced shallot
• 1 ½ tablespoons rice vinegar

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