Farmhouse Sunday Soup

Ingredients

• 1 1/2 cups unbleached all-purpose flour (preferably organic) plus additional for kneading
• 1 large egg
• 1/4 cup lukewarm water
• 1 large egg, lightly beaten
• 1/2 lb coarsely shredded cheese (2 cups) such as Pecorino Toscano, Cacio di Roma, Sini Fulvi, or aged Asiago
• 4 pinches freshly grated nutmeg
• 1/2 cup chopped fresh chives or basil
• 2 qt Mother's Broth
• a pastry or bench scraper; a fluted pastry wheel

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