Deep Fried Saffron Parmesan Sticks

Deep-Fried Saffron-Parmesan Sticks

Deep-Fried Saffron-Parmesan Sticks


6 hours 8 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 teaspoon tightly-packed saffron threads
  • 1/2 pound good-quality young Parmesan cheese, such as Parmigiano-Reggiano or Grana Padana, less than 3 years old
  • 4 cups sunflower oil, for deep-frying
  • 1 egg yolk
  • 1 1/2 cups ice water
  • 1 1/2 cups sifted flour, plus extra for coating
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