Ingredients
- 1 ¼ pounds fresh peaches (3-4 large), peeled, if desired, and thinly sliced, or 4 cups sliced frozen peaches, thawed
- ¼ cup sugar
- 1 tablespoon cornstarch
- ¼ teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- Pinch of salt
- 1 cup white whole-wheat flour
- ½ cup cornmeal
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ¼ cup canola oil
- 3 tablespoons sugar, divided
- ½ teaspoon ground cinnamon
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