Layered Lemon Tomato Aspic

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 (3 ounce) package lemon-flavored gelatin (such as Jell-O®)
• 1 cup cold water
• 1 tablespoon white vinegar
• 1 (16 ounce) package small curd 4% cottage cheese
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped green onions
• 3 tablespoons finely chopped Italian parsley
• 2 tablespoons mayonnaise
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 dash Worcestershire sauce
• 1 dash hot sauce (such as Tabasco®)

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