Pomegranate Soup (Ash-E Anar)
You can never have too many hor d'oeuvre recipes, so give Pomegranate Soup (Ash-E Anar) a try. This recipe
Pomegranate Glazed Salmon With Armenian Rice
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons agave nectar
- 4 garlic cloves, smashed
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground white pepper
- Eight 6-ounce skinless salmon fillets
- 1/4 cup pomegranate molasses
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon finely grated lime zest
- Salt
- 1 cup shelled edamame, for garnish
- 1/2 cup pomegranate seeds, for garnish
- Armenian Rice, for serving
Details
- Servings: 14
- Dish: main course
Cuisine
- middle eastern
- nordic
Comments
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