Pomegranate Glazed Salmon With Armenian Rice

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons agave nectar
• 4 garlic cloves, smashed
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground white pepper
• Eight 6-ounce skinless salmon fillets
• 1/4 cup pomegranate molasses
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 tablespoon finely grated lime zest
• Salt
• 1 cup shelled edamame, for garnish
• 1/2 cup pomegranate seeds, for garnish
• Armenian Rice, for serving

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