Ingredients
- * 1 cup dried chickpea
- * 3/4 teaspoon plus 1/2 teaspoon baking soda
- * 1/2 cup chickpea cooking liquid (drained after cooking chickpea)
- * 1 large garlic clove, finely chopped
- * 3 tablespoon freshly squeezed lemon juice
- * 2 tablespoon extra virgin olive oil
- * 3/4 teaspoon salt
- * 1/4 teaspoon ground cumin
- * pinch freshly ground black pepper
- for tahini
- * 1/4 cup white sesame seed
- * 2 tablespoon extra virgin olive oil
- for garnish
- * 1 tablespoon extra virgin olive oil
- * 1/4 teaspoon red chilli powder or paprika for garnish
Personal Notes
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