Moules Marinière (Mussels with Garlic and Parsley)
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Moules
Radishes With Crème Fraîche and Furikake
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 toasted nori sheet, coarsely torn
- 1 Tbsp. mild red pepper flakes (such as Aleppo-style, Maras, or gochugaru)
- 1 Tbsp. toasted sesame seeds
- 1 tsp. flaky sea salt, plus more
- ½ lemon
- 1½ lb. mixed radishes (such as red, watermelon, and/or black), trimmed
- ¾ cup (or more) crème fraîche
- Special Equipment: A spice mill
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