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Prosciutto Wrapped Asparagus with Citrus Vinaigrette
Ingredients
- 18 stalks asparagus (about 1 pound), tough ends removed
- 9 thin slices prosciutto (about 4 ounces), halved lengthwise
- 1 teaspoon grated orange zest
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon grated Meyer lemon zest
- 1 tablespoon freshly squeezed Meyer lemon juke
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
Instructions
Prosciutto-Wrapped Asparagus with Citrus Vinaigrette serves 4 original recipe by Cookstr.
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