Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto Wrapped Asparagus with Citrus Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 18 stalks asparagus (about 1 pound), tough ends removed
- 9 thin slices prosciutto (about 4 ounces), halved lengthwise
- 1 teaspoon grated orange zest
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon grated Meyer lemon zest
- 1 tablespoon freshly squeezed Meyer lemon juke
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
Instructions
Prosciutto-Wrapped Asparagus with Citrus Vinaigrette serves 4 original recipe by Cookstr.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Rocket Prosciutto Cups Appetizer
If you have about 20 minutes to spend in the kitchen, Rocket Prosciutto Cups Appetizer might be
Comments