Spinach Rice Gratin Recipe

Spinach Rice Gratin Recipe

Spinach Rice Gratin Recipe


45 minutes

Ingredients
  • 2 1⁄2 cups cooked brown rice
  • 1 1⁄2 cups finely chopped uncooked spinach
  • 4 ounces firm tofu, crumbled
  • 10 black olives, chopped
  • 1⁄2 medium red onion, diced
  • 1⁄3 cup pine nuts, toasted
  • 2 tablespoons olive oil
  • 1⁄2 cup shredded manchego cheese
  • 3 large eggs
  • 1⁄2 teaspoon fine grain sea salt
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