Venison Stew

Ingredients

• 2 stalks celery, chopped
• 1 large onion, coarsely chopped
• 6 tablespoons all-purpose flour
• 1/4 cup oil
• 4 tablespoons butter
• 2 cups beef stock
• 1 pound whole new potatoes
• 1 tablespoon dried oregano
• 1 tablespoon whole peppercorns
• 2 bay leaves
• 2 large carrots, chopped in large chunks
• 1/2 cup salt pork
• 1 pound venison shank
• 2 pounds venison ham meat
• 1 tablespoon garlic powder
• 1 teaspoon chile flakes
• Salt and freshly ground black pepper

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