Venison Chili from the Land

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 slices bacon, chopped
• 2 pounds venison stew meat, cut into 1- or 2-inch chunks
• Kosher salt
• Freshly ground black pepper
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 (4-ounce) can chopped green chilies, drained
• 3 cloves garlic, chopped
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika (preferably smoked)
• 1/4 teaspoon chipotle chili powder
• 1 cup dark beer (such as Dos Equis)
• 1 (28-ounce) can fire-roasted whole tomatoes, crushed by hand
• 1 (14 1/2-ounce) can low-sodium beef broth
• 1 chipotle chili in adobo, chopped, plus 2 tablespoons sauce from the can
• 2 tablespoons light brown sugar
• 2 tablespoons unsweetened cocoa powder

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