Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Kachumber
Ingredients
- 2 large tomatoes, cut into thin wedges
- 2 scallions, chopped
- 2 teaspoons chopped fresh mint leaves
- 1/2 teaspoon grated peeled fresh gingerroot
- 4 teaspoons fresh lime or lemon juice
- 4 teaspoons vegetable oil
- 1/4 teaspoon black mustard seeds
- Salt to taste
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