Konkani Fish Kadi

Ingredients

• 6 to 8 chiles de árbol
• 1 teaspoon black peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/4 cup water, plus more if needed
• 8 garlic cloves
• 1 teaspoon ground turmeric
• 10 fresh curry leaves, divided
• 1/4 cup vegetable oil
• 1 medium-size yellow onion, finely chopped (about 1 1/2 cups)
• 2 teaspoons kosher salt, divided
• 3 cups unsweetened coconut milk
• 2 tablespoons fresh lime juice
• Vegetable oil, for frying
• 1 tablespoon fresh lime juice
• 1 teaspoon ground turmeric
• 1 teaspoon Kashmiri chile powder
• 1 teaspoon kosher salt
• 1/2 teaspoon grated peeled fresh ginger (grated on a Microplane)
• 1/2 teaspoon grated garlic (grated on a Microplane)
• 1 pound skinless catfish fillets, cut into 2-inch pieces
• Cooked basmati rice, kachumber salad, and lime wedges, for serving

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