Cornish Hen Stew

Ingredients

• 2 Cornish Hens
• salt and black pepper to taste
• 2 tablespoons vegetable oil
• 8-10 dried red chiles
• 2 shallots, smashed and peeled
• 3 garlic cloves, smashed and peeled
• 1 inch piece of ginger, sliced thinly
• 2 stalks lemongrass, coarsely chopped
• 1 teaspoon ground tumeric
• 4 cups water
• 2 turnips, peeled and cubed
• 2 tablespoons fish sauce
• 2 scallions, sliced
• juice from 1 lime

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