Toasted Stonefire Naan with Brooklyn Delhi Achaar and Raita recipes

Toasted Stonefire Naan with Brooklyn Delhi Achaar and Raita recipes

Toasted Stonefire Naan with Brooklyn Delhi Achaar and Raita recipes


25 minutes

Ingredients
  • 1/2 teaspoon safflower oil or ghee
  • 1/2 teaspoon brown mustard seeds
  • 1/2 cup whole milk plain yogurt
  • 1/4 cup grated cucumber, squeezed to remove some liquid
  • 1/4 teaspoon ground cumin
  • Pinch of salt
  • 2 pieces Stonefire garlic naan
  • 6 tablespoons Brooklyn Delhi Tomato Achaar
  • 4 tablespoons chopped fresh mint or cilantro, or a combination of the two
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