Toasted Stonefire Naan with Brooklyn Delhi Achaar and Raita recipes
Ingredients
- 1/2 teaspoon safflower oil or ghee
- 1/2 teaspoon brown mustard seeds
- 1/2 cup whole milk plain yogurt
- 1/4 cup grated cucumber, squeezed to remove some liquid
- 1/4 teaspoon ground cumin
- Pinch of salt
- 2 pieces Stonefire garlic naan
- 6 tablespoons Brooklyn Delhi Tomato Achaar
- 4 tablespoons chopped fresh mint or cilantro, or a combination of the two
Instructions
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