Buckwheat Blini

Ingredients

• 2/3 cup milk
• 1 tablespoon unsalted butter, plus 1/4 cup clarified butter (see Cook's Note****)
• 3/4 cup buckwheat flour
• 2 1/2 teaspoons sugar
• 1/4 teaspoon fine salt
• 1 teaspoon dry active yeast
• 1 tablespoon lukewarm water, about 100 to 115 degrees F, (see Cook's Note*)
• 1 egg, separated
• Herbed Smoked Salmon Cream Cheese, recipe follows, (see Cook's Note***)
• Caviar, to top blini (optional)
• Fresh dill, to garnish blini
• 1 cup cream cheese, softened
• 3 teaspoons finely chopped fresh dill
• 1 teaspoon lemon juice
• 2 teaspoons finely chopped lemon zest
• 2 slices smoked salmon, finely diced (about 4 ounces)

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