Smoked Whitefish Pate

Smoked Whitefish Pate

Smoked Whitefish Pate


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • nordic
Ingredients
  • 1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
  • 3/4 to 1 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1/2 cup chopped green onion
  • 2 teaspoons prepared horseradish
  • 1 teaspoon minced garlic
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves
  • 2 teaspoons Cajun seasoning
  • Crackers, for serving
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