Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Rogaliki Polish Jam Filled Crescents
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- eastern europe
- british
Ingredients
- 3.5 ounces compressed fresh yeast
- 7 tablespoons milk
- 5.5 cups all-purpose flour, or more as needed
- 2.25 cups unsalted butter, at room temperature
- 4 tablespoons sour cream
- 4 tablespoons white sugar
- 2 eggs
- 3 egg yolks
- 1.5 cups plum jam
- 2.5 cups confectioners' sugar
- 2 tablespoons water, or as needed
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