Mahimahi with Herbed White Wine Sauce

Mahimahi with Herbed White-Wine Sauce

Mahimahi with Herbed White-Wine Sauce

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup pine nuts
  • 1 cup bottled clam juice
  • 1/4 cup dry white wine
  • 1 medium shallot, minced
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped marjoram
  • Salt and freshly ground pepper
  • Four 6-ounce skinless mahimahi fillets
  • Extra-virgin olive oil, for rubbing
  • 2 tablespoons finely chopped flat-leaf parsley
Instructions

Mahimahi with Herbed White-Wine Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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