Roma Tomato Bruschetta
Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roma Tomato Bruschetta could
Black Kale Bruschetta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 1 1/2 pounds black kale (or other kale), long stems removed
- 2 tablespoons extra virgin olive oil, plus extra for brushing
- large pinch of crushed red-pepper flakes
- 5 cloves garlic (3 thinly sliced and 2 whole)
- kosher salt and freshly ground pepper
- 1/2 loaf crusty italian bread, cut into 8 1/2 inch thick slices
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