Black Kale Bruschetta

Black Kale Bruschetta

Black Kale Bruschetta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Ingredients
  • 1 1/2 pounds black kale (or other kale), long stems removed
  • 2 tablespoons extra virgin olive oil, plus extra for brushing
  • large pinch of crushed red-pepper flakes
  • 5 cloves garlic (3 thinly sliced and 2 whole)
  • kosher salt and freshly ground pepper
  • 1/2 loaf crusty italian bread, cut into 8 1/2 inch thick slices
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