Bacalhau Macau

Bacalhau Macau

Bacalhau Macau


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3/4 pound russet [Idaho] potato - (abt 2) peeled, and
  • cut into 1/2" dice
  • 1 1/2 tablespoons unsalted butter
  • 1/2 pound salt cod fillets
  • 1/4 cup chopped green onion
  • 1/4 cup minced cilantro
  • 1/4 cup chopped pitted oil-cured olives
  • 1 egg white
  • 2 teaspoons sesame oil
  • 1 teaspoon salt
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 1/4 teaspoon freshly-ground white pepper
  • 1/2 cup whipping cream
  • 1 cup Japanese breadcrumbs (panko)
  • (or coarse dry breadcrumbs)
  • 1 egg for coating
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