Shrimp and Edamame Salad with Ginger Dressing

Ingredients

• 6 ounces fresh or frozen peeled, cooked, medium shrimp, halved lengthwise
• ½ cup frozen sweet soybeans (edamame)
• 2 ounces dried radiatore or rotini pasta (1 cup)
• 3 cups shredded napa cabbage
• 2 cups shredded romaine lettuce
• 1 cup halved fresh strawberries
• ¾ cup packaged fresh julienned carrots
• ¾ cup fresh snow pea pods, trimmed, strings removed, and halved
• 1 small yellow sweet pepper, cut into thin bite-sized strips
• ¼ cup thinly sliced green onions (about 2 onions)
• 3 tablespoons rice vinegar or cider vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon canola oil
• 4 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 1 teaspoon toasted sesame oil
• ⅛ teaspoon crushed red pepper

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