Lumpiang Shanghai Filipino Spring Rolls

Ingredients

• 1 kilo ground pork or ground beef or mixed
• 1 cup carrots grated
• 1/2 cup spring onions chopped finely
• 1 cup onion chopped finely
• 2 tsp minced garlic
• 2 eggs
• 2 tsp salt
• 1/2 tsp ground black pepper
• lumpia wrapper or spring roll wrapper
• oil for frying
• For the dipping sauce:
• 3 Tbsp to 4 brown sugar
• 2 1/2 Tbsp tomato ketchup
• 1/3 cup vinegar white or rice or cane
• 1/2 tsp soy sauce
• 2 tsp cornstarch dissolved in 1/4 cup water

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