Lumpiang Shanghai Filipino Spring Rolls
Ingredients
- 1 kilo ground pork or ground beef or mixed
- 1 cup carrots grated
- 1/2 cup spring onions chopped finely
- 1 cup onion chopped finely
- 2 tsp minced garlic
- 2 eggs
- 2 tsp salt
- 1/2 tsp ground black pepper
- lumpia wrapper or spring roll wrapper
- oil for frying
- For the dipping sauce:
- 3 Tbsp to 4 brown sugar
- 2 1/2 Tbsp tomato ketchup
- 1/3 cup vinegar white or rice or cane
- 1/2 tsp soy sauce
- 2 tsp cornstarch dissolved in 1/4 cup water
Instructions
Lumpiang Shanghai (Filipino Spring Rolls) serves 16 original recipe by meatandtravel.com.
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