Oxtail Ragù with Semolina Gnocchi

Ingredients

• 5 pounds oxtails, cut crosswise into pieces
• 1/4 cup all-purpose flour
• 2 teaspoons freshly ground black pepper
• 2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 large carrots, peeled, chopped
• 2 celery stalks, chopped
• 1 head of garlic, cloves separated, smashed
• 4 sprigs rosemary
• 1 (750-ml) bottle red wine
• 1 (15-ounce) can crushed tomatoes
• 1/4 cup red wine vinegar or Sherry vinegar
• 1 tablespoon honey
• 3 cups whole milk
• 2 tablespoons unsalted butter
• Kosher salt
• 1 cup fine-grind semolina flour
• 1 cup finely grated Parmesan, plus more for serving
• 1 large egg yolk
• 2 tablespoons olive oil
• 1/4 cup finely chopped parsley

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