Ingredients
- 2 ounces Raspberry Syrup
- 2 ounces fresh lemon juice
- 2 dashes of orange flower water
- 1 medium egg white
- Ice
- 3 raspberries skewered on a pick, for garnish
Details
- Servings:  
1
- Diet:  
High-Fiber, Low-Fat
- Meal:  
lunch, dinner
- Dish:  
drinks
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