Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Hong Kong Style Crispy Rice Skillet
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 1½ cups uncooked long-grain white rice (preferably jasmine)
- 1⅔ cups water, plus more for soaking the rice
- 5 tsp. neutral oil
- ½ tsp. fine sea salt
- 2 oz. (1 to 2 links) Chinese cured pork sausage
- 2 oz. (1 to 2 links) Chinese cured duck liver sausage, thinly sliced on a diagonal
- 3 oz. Chinese cured pork belly, thinly sliced
- 2 tsp. granulated sugar
- 4 tsp. water
- 2 tsp. light soy sauce
- 1 tsp. dark soy sauce
- ¼ tsp. toasted sesame oil
- ⅛ tsp. ground white pepper
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