Ingredients
- 6 ounces white rum
- 6 ounces cream of coconut (preferably Coco Lopez brand)
- 6 ounces pineapple juice
- 1/2 cup frozen pineapple chunks (see How to Cut a Pineapple )
- 4 cups ice
- 4 ounces golden or añejo rum, optional but recommended
- Pineapple leaves or wedges for garnish, optional
Personal Notes
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