Ingredients
- 2 teaspoons kosher salt, plus more for blanching herbs
- 8 packed cups mixed fresh tender herbs or greens, such as basil, parsley, arugula, kale, or spinach
- ½ cup nuts or seeds, such as pine nuts, walnuts, pistachios, or sunflower seeds
- 3 cloves garlic
- 1 ½ cups olive oil
- 2 cups freshly grated hard aged cheese, such as Parmesan or pecorino
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