Slow Cooker Shanghai-Style Beef Borscht
Slow Cooker Shanghai-Style Beef Borscht is an Eastern European main course. One serving contains 517
Shanghai Style Spring Rolls with Braised Cabbage and Pork Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 3 tablespoons oil
- 6 cups shredded napa cabbage (about 1/2 a medium head)
- 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
- Salt
- 2 teaspoons cornstarch mixed with 3 tablespoons water
- 1 quart oil for deep-frying
Instructions
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