Shanghai Style Spring Rolls with Braised Cabbage and Pork Recipe

Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe

Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe

By Serious Eats
3 hours

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   207
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 3 tablespoons oil
  • 6 cups shredded napa cabbage (about 1/2 a medium head)
  • 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
  • Salt
  • 2 teaspoons cornstarch mixed with 3 tablespoons water
  • 1 quart oil for deep-frying
Instructions

Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam