Yungueno Bolivian Cocktail
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3 ounces orange juice
- 3 ounces brandy (Singani or Pisco preferred)
- 1 teaspoon sugar (or to taste) (optional)
- 1 1⁄2 tablespoons cold water (or crushed ice)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments