Chantilly Cream Cake

Ingredients

• 3 cups (about 11 1/4 ounces) bleached cake flour (such as Swans Down), plus more for dusting cake pans
• 1 tablespoon baking powder
• 1 teaspoons kosher salt
• 2 cups granulated sugar
• 3/4 cup (6 ounces) unsalted butter , at room temperature, plus more for greasing cake pans
• 1 tablespoon vanilla extract
• 4 large eggs , at room temperature
• 1 cup whole milk , at room temperature
• 1/4 cup elderflower syrup (such as Belvoir Farm)
• 1 cup freeze-dried red berries (such as strawberries and raspberries) (about 1 ounce)
• 1/4 cup powdered sugar
• 1 1/2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 8 ounces mascarpone cheese
• 1/4 cup powdered sugar
• 1 1/4 teaspoons vanilla extract
• 1 1/4 teaspoons elderflower syrup (such as Belvoir Farm)
• 2 cups heavy whipping cream, divided
• Fresh berries (such as strawberries, raspberries, blueberries, and blackberries)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag