Pasta Amatriciana

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for serving
• 4 ounces guanciale, pancetta or bacon, diced small
• 1 large shallot, thinly sliced
• 3 cloves garlic, minced
• One 28-ounce can whole San Marzano tomatoes, crushed by hand until small pieces, with their juices
• Kosher salt and freshly cracked black pepper
• 1/2 teaspoon crushed red pepper flakes, plus more if you like heat
• 1 rind Pecorino-Romano plus 1/2 cup finely ground Pecorino-Romano, plus more for serving
• 1 pound linguine or your preferred pasta

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