Warm Scallop BLT Salad

Warm Scallop BLT Salad

Warm Scallop BLT Salad


25 minutes

Details
  • Servings:   2
  • Calories:   944
  • Protein:   44g
  •  
  • Fiber:   9g
  • Sugar:   41g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 4 slices thick-cut bacon
  • 10 large dry untreated sea scallops (treated or frozen ones may also be used)
  • 1 1/4 to 1 1/2 cups balsamic vinegar, mixed with 1 heaping tablespoon brown sugar
  • 1 head Bibb or Boston lettuce, rinsed and spun dry
  • 4 vine-ripened tomatoes, thinly sliced
  • 1 baguette, cut into slices and toasted
  • Salt and freshly ground black pepper, plus crushed black pepper
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