Tommys Pompano en Papillote

Ingredients

• 10 tbsp. unsalted butter
• 1⁄4 cup flour
• 3 cups half & half
• Kosher salt and freshly ground black pepper, to taste
• 1 cup thinly sliced mushrooms
• 2 tbsp. dry sherry
• 8 shucked bluepoint oysters, juices reserved
• 10 oz. medium shrimp (about 20), peeled and deveined
• 1⁄4 lb. jumbo lump crabmeat
• 2 tbsp. finely chopped parsley
• 2 scallions, finely chopped
• 4 (6-oz.) pompano filets
• 1 tbsp. paprika

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