Citrus Arugula Salad with Seared Scallops
Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91
Citrus glazed carrots with her cousin parsnip
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 pounds julienne of carrot
- 1 1/2 pounds julienne of parsnips
- 2 tablespoons shallots, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons minced ginger
- 1/2 cup freshly squeeze orange juice
- 8 mint leaves, chiffonade
- salt and pepper or grains of paradise, ground
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