Knishes - Potato Filling
Knishes - Potato Filling might be a good recipe to expand your main course collection. This recipe makes
Knishes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- british
Ingredients
- 4 teaspoons salt , or more to taste (divided)
- 1/3 cup vegetable oil , or rendered chicken fat for an old-time deli taste
- 5 pounds Russet (baking) potatoes
- 6 cups coarsely chopped onions (about 2 pounds)
- ½ teaspoon freshly ground black pepper , or more to taste
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