Meat and Potato Knishes

Ingredients

• 2 pounds potatoes, peeled and cut into chunks
• 2 tablespoons corn oil
• 1 cup finely chipped onions
• 1 tablespoon finely chopped or crushed fresh garlic
• ¼ pound corned beef
• ¼ pound pastrami
• 2 scallions, finely chopped
• 3 eggs
• 1 teaspoon sugar
• ¼ teaspoon salt
• ½ teaspoon pepper
• 1 cup seasoned bread crumbs
• 2 eggs
• 3/8 cup water
• 2 cups seasoned bread crumbs, placed in a shallow pan or dish
• Corn oil for frying

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