Ingredients
- 1 ¼ cups low-fat milk
- 2 (.25 ounce) packages active dry yeast (1 1/2 tablespoons)
- 1 tablespoon granulated sugar
- 3 large egg yolks, at room temperature, plus 1 large egg mixed with 1 tablespoon water for egg wash, divided
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature
- ¼ cup canola oil
- 2 cups white whole-wheat flour
- 2 cups all-purpose flour
- ⅓ cup confectioners’ sugar
- 2 teaspoons kosher salt
- Zest of 1 lemon
- ⅓ cup lard, melted and cooled to room temperature
- 1 cup low-fat milk
- 1 cup poppy seeds
- 2 teaspoons all-purpose flour
- 2 teaspoons honey
- Zest of 1 lemon
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