Dashi Poached Scallop Salad with Wasabi Dressing recipes

Dashi-Poached Scallop Salad with Wasabi Dressing recipes

Dashi-Poached Scallop Salad with Wasabi Dressing recipes


30 minutes

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Recipe Notes 
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Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon wasabi paste
  • 1/4 cup canola oil
  • salt
  • freshly ground pepper
  • 2 teaspoons instant dashi
  • 4 cups water
  • 12 sea scallops, sliced into thirds
  • 4 ounces mesclun
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese

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