Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Verjus Granita
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 500 milliliters verjus (about 2 cups)
- 100 grams granulated cane sugar (between 1/3 and 1/2 cup)
- 2 cardamom pods, crushed
- 3 long peppers (aka "pippali," "piplee," etc), chopped roughly -- otherwise substitute 20 whole black peppercorns
- cold water
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