Grilled Kale Salad With Warm Bacon Vinaigrette Recipe

Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe

Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   221
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 large bunch lacinato (a.k.a. Tuscan or dinosaur) kale (about 1 pound)
  • 3 tablespoons extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 3 ounces (about 3 slices) bacon, chopped
  • 1 small shallot, peeled and minced (about 3 tablespoons)
  • 1/4 cup apple cider vinegar
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