Vietnamese Summer Rolls

Vietnamese Summer Rolls

Vietnamese Summer Rolls


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • ½ cup fresh lime juice
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 3 tablespoons sugar
  • 2 fresh red Thai chiles or 1 red jalapeño or Fresno chile, thinly sliced
  • 4 ounces bean thread noodles (cellophane or transparent noodles)
  • 12 8-9" rice paper rounds
  • 18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwise
  • 1 cup fresh basil leavest
  • 1 cup fresh cilantro leaves plus 1 tablespoon chopped
  • 1 cup fresh mint leaves
  • 1 cup daikon sprouts, optional
  • 1 cup English hothouse cucumber, cut into matchstick-size pieces
  • 1 cup carrot, cut into matchstick-size pieces
  • 12 small green or red lettuce leaves
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