Chocolate Chip and Pumpkin Bars with Oats

Ingredients

• 1½ cups whole wheat flour
• 2 cups old fashioned oats
• ½ cup flaxseed (whole or ground)
• 3 tablespoons brewers yeast, or an additional 3 tablespoons of flour for non-lactation bars
• ¾ cup brown sugar
• 1½ teaspoon baking soda
• 1½ teaspoon salt
• 2 teaspoons cinnamon
• 1½ teaspoon pumpkin pie spice
• 1 (14 oz) can pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ cup coconut oil, measured in melted state
• ¾ cup milk (I used unsweetened vanilla almond milk)
• 2 teaspoons vanilla
• 1½ cup semi-sweet chocolate chips

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