Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Morel Foie Gras
Ingredients
- 2 cups dried morel mushrooms
- 2 cups port wine
- 4 ounces foie gras, diced
- 2 quarts heavy cream
- 2 cups glace de viande (veal or beef stock)
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